It's the most wonderful time of the year again! Hello December! For some reasons December just seem to be the most "well-liked" month. And I wonder if Christmas is the main reason for that. For me, I love December not just because of Christmas, but because it's my birthday month. too ^_^ Well, do share with me if you happen to know of anyone who doesn't like December. I haven't been in the mood to do just anything (not literally) ever since I got back from my Korea trip. I was told it's "normal" since I haven't gotten, or rather, I am unwilling to get over the holiday mood. But since almost everyone around me is in their high-spirited festive mood, I bet I will get over with my holiday blues (soon). Haha!
I have been cracking my brain on what's suitable to make during this festive season since we will be expecting quite a few gatherings and parties. As I was looking through my archives, I found this pretty dessert in a jar that I'd made for one of my high-tea sessions with my twinning friend. This was one taken from the personally autographed recipe book, Glorious Layered Desserts by Glory Albin which I've won through a contest on Instagram some time back. *Grin!
This recipe is definitely a keeper for various occasions! I love the idea of being able to prepare them in advance and the individualised portions which look just so lovely and appetising. I hope you'll like them too! ^_^
|Berries Trifle in a Jar|